Operational Improvement

Whether you are in need of nutritional analysis, recipe or menu development, an operational review, staff training or development of a robust food safety program, we can help!

Our services include:

• Customer satisfaction surveys and survey result analysis

• Menu and recipe  development, including special events planning

 • Marketing program development, including print, web and social media

• Nutrition analysis - whether one recipe or for an entire menu

• Food safety program evaluation, development and implementation

• Staff training and development.  Training topics include - but are not limited to - food safety, HACCP, general nutrition, food allergies, customer service, food preparation, food presentation, marketing

• Preparation for administrative audits and reviews

• Collaboration regarding coordinated school health programs

• Audits and studies, including operational, purchasing and usage evaluation

  • Did You Know?

    Our business has two separate divisions: 

    • Food and nutrition consulting, with a focus on schools, marketing and operational excellence.
    • Professional association management, with a focus on those practicing in the field of dietetics, food and nutrition.
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  • What's New

     

    A new Food Buying Guide was released in September 2024.
    Access here: Food Buying Guide for Child Nutrition Programs | Food and Nutrition Service (usda.gov)

    USDA has great school meals resources.
    Access here.

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  • What We've Learned Recently



    The Team Nutrition School Lunch Menu e-poster is designed for school nutrition programs to display daily lunch menu options and remind students to eat a variety of foods while building a reimbursable meal. This resource can assist with the implementation of offer vs. serve. The fillable pdf file can be used for electronic message boards, webpages, and social media or can be printed and displayed in sign holders. Find the resources here.

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